DILLONS CLASSIC SIMPLE SYRUP
The most versatile cocktail syrup made using organic cane sugar to help you create the most lovely cocktails.
Try it in a classic Whisky Sour, or infuse it with your favourite fruits + herbs to make a flavoured syrup for your next signature cocktail.
1 1/2 ounces Dillon’s Method 95 Vodka
1/2 ounce fresh lime juice
1 1/2 ounce raspberries, pureed
1 ounce basil infused Dillon’s Classic Simple Syrup
3 dashes Dillon’s Lime Bitters
Fresh basil, for garnish
1. Make the basil infused syrup. In a small pot, add 1 cup of the Dillon’s Classic Simple Syrup and a handful of fresh basil. Heat on medium heat until a low simmer, then remove from heat and let cool. Once the syrup has cooled, strain off the basil and store in a mason jar in the fridge until it’s time to use.
2. In your cocktail shaker add all the ingredients + ice. Shake for 10-15 seconds.
3. Strain into a glass with fresh ice.
4.Garnish with fresh basil.
*refrigerate after opening. Will keep for up to 3 months after opening. But we hope they won't last that long!