• $22.00
    Unit price per 

The perfect alternative to the classic grenadine syrup that combines Niagara cherries, raspberries, sumac, rose + hibiscus and made using organic cane sugar to help you create the most lovely cocktails.

Try it in a Bougie Shirley Temple or add it to your next Margarita for a twist on the classic!


1 1/2 ounces Dillon’s Dry Gin 7⁠
1 1/2 ounces fresh peach juice⁠
1 ounce Dillon’s Peach Schnapps
3/4 ounce fresh lemon juice⁠
1/2 ounce Dillon’s Niagara Grenadine⁠
3 dashes Dillon’s Ginger Bitters⁠
Edible flower, for garnish


1. In your cocktail shaker add all the ingredients + ice. Shake for 10-15 seconds.
2. Strain into a chilled coupe glass.
3.Garnish with an edible flower if you have an extra one sitting around.
4. Enjoy!

*refrigerate after opening. Will keep for up to 3 months after opening. But we hope they won't last that long!